It is a wine produced from grapes 100% Ribolla Gialla.
The process for trasformation into sparkling is obtained with the Charmat method at low temperatures to promote the development of delicate scents and a fine and persistent perlage that characterizes its refined elegance.
Contains sulphites
Colour
Yellow with golden reflections
Fragrance
Intense fragrant notes of yeast
Taste
Fresh with floral and fruity aromas. Dry taste due to its low residual sugar
Alcohol content
12 % vol.
Serving temperature
6/7 °C
