Ribolla Gialla is a sparkling wine produced from 100% native grape varieties.
The sparkling process follows the Charmat method, carried out at low temperatures to enhance delicate aromas and achieve a fine, persistent perlage that expresses its elegant freshness.
Contains sulfites
Colour
Bright yellow with elegant golden highlights
Aroma
Intense and fragrant, with delicate yeast notes
Taste
Fresh and harmonious, with floral and fruity aromas; dry taste due to its low residual sugar
Alcohol content
12% vol.
Serving temperature
6–7 °C
