Environmental sustainability represents the starting point of a process that brings producers and consumers together, focusing on the uniqueness of each wine as an authentic expression of its territory.
The exceptional natural conditions of the San Daniele del Friuli area, characterized by light but constant ventilation, allow for a significant reduction in agronomic costs and facilitate the adoption of effective and environmentally friendly technical solutions.
The main practices adopted include:
Reduction of phytosanitary treatments
The local microclimate ensures that vine leaves remain dry, significantly reducing the risk of fungal diseases. In addition, the use of modern product-recovery sprayers allows a reduction of up to 50% in treatment substances, effectively limiting spray drift.
Elimination of chemical weed control
Advanced mechanical equipment is used to remove weeds and perform shallow inter-row cultivation, improving soil aeration.
Artificial grass cover management
The selection of low-competitive grass species with limited vertical growth and suitable for the specific soil type provides numerous benefits, including improved grape quality, reduced rot and botrytis, and easier vineyard accessibility.
Consumers play an essential role in this process, contributing through informed choices to the protection and promotion of sustainable principles.
Living in a natural and sustainable environment is a fundamental value our company is committed to preserving.
