Originally from Spain, more precisely in the Rioja area, the grape variety takes its name from its tendency to maturation early. It is cultivated successfully in Spain; in Italy it is present in the regions of Trentino Alto Adige and Sicily. Used exclusively for wine making, as a blend with other red grape varieties.
LEAF
Large, pentalobate, U-shaped peziolar sinus, upper lateral sinuses with overlapping edges, deep lateral sinuses.
CLUSTER
Medium - big, long, cylindrical, winged, compact.
GRAPE
Medium, spheroidal, thick and consistent pruinose skin, intense black colour.
AVERAGE CLUSTER WEIGHT
250 grams
PHENOLOGICAL EPOCHS
Sprouting: medium Colour change: medium - early
Flowering: medium - early Maturation: medium - early
COMMENT ON THE CLONE
Italian clone of good vigor, medium - abundant and constant production. Higher than average fertility. Suitable for different types of soils but prefers those well exposed, bright and sunny. Recommended training systems: spurred cordon with short prunings. Tuscan biotype, rustic, sensitive to botrytis and oidium, resistant to spring frost.
