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Sauvignon

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ORIGIN

 

Originally from France, more precisely from the Bordeaux area, it has found diffusion throughout the world. In Italy it is cultivated mainly in Veneto and in Friuli Venezia Giulia. Used exclusively for wine making, it gives rise to a white wine of golden yellow colour, with intense aromas of ripe fruit, slightly aromatic.

 

LEAF

 

Medium, roundish, trilobed, closed peziolar sinus with overlapping edges, upper and lower lateral sinuses shallow. Obtuse teeth.

 

CLUSTER

 

Medium, conical, winged, compact.

 

GRAPE

 

Medium - big, spheroidal, thick skin, golden green colour.

 

AVERAGE CLUSTER WEIGHT

 

130 grams

 

PHENOLOGICAL EPOCHS

 

Sprouting: medium                                                                                          Colour change: medium

 

Flowering: medium                                                                                          Maturation: medium

 

COMMENT ON THE CLONE

 

Italian clone of excellent vigor, abundant and constant production. Excellent fertility. Suitable for hilly soils, dry, but not too ventilated. Recommended training systems: spurred cordon and GUYOT with medium - long prunings. Biotype from the posture of the erect vegetation, sensitive to botrytis, to the spring frosts and to the drought. Due to its precocity and low acidity it fears too hot environments, where it can lose its typical aroma.

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ORIGIN

 

Originally from France, more precisely from the Bordeaux area, it has found diffusion throughout the world. In Italy it is cultivated mainly in Veneto and in Friuli Venezia Giulia. Used exclusively for wine making, it gives rise to a white wine of golden yellow colour, with intense aromas of ripe fruit, slightly aromatic.


LEAF

Medium, roundish, trilobed, closed peziolar sinus with overlapping edges, upper and lower lateral sinuses shallow. Obtuse teeth.

CLUSTER

Medium – small, cylindrical, winged, compact.

GRAPE

Medium, spheroidal, thick skin, golden green colour.

 

AVERAGE CLUSTER WEIGHT

 

100 grams

 

PHENOLOGICAL EPOCHS

 

Sprouting: medium                                                                                          Colour change: medium

 

Flowering: medium                                                                                          Maturation: medium

 

COMMENT ON THE CLONE

 

Italian clone of good vigor, medium and constant production. Medium fertility. Suitable for hilly soils, dry, but not too ventilated. Recommended training systems: spurred cordon and GUYOT with medium - long prunings. Biotype from the posture of the erect vegetation, sensitive to botrytis, to the spring frosts and to the drought. Due to its precocity and low acidity it fears too hot environments, where it can lose its typical aroma.

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ORIGIN

 

Originally from France, more precisely from the Bordeaux area, it has found diffusion throughout the world. In Italy it is cultivated mainly in Veneto and in Friuli Venezia Giulia. Used exclusively for wine making, it gives rise to a white wine of golden yellow colour, with intense aromas of ripe fruit, slightly aromatic.

LEAF

Medium, roundish, trilobed, closed peziolar sinus with overlapping edges, upper and lower lateral sinuses shallow. Obtuse teeth.

CLUSTER

Medium, cylindrical, winged, compact.

GRAPE

Medium - big, spheroidal, thick skin, golden green colour.

 

AVERAGE CLUSTER WEIGHT

105 grams

PHENOLOGICAL EPOCHS

Sprouting: medium                                                                                         Colour change: medium

Flowering: medium                                                                                         Maturation: medium

COMMENT ON THE CLONE

Italian clone of good vigor, good and constant production. Medium fertility. Suitable for hills, dry, rich in skeleton. Recommended training systems: spurred cordon and GUYOT with medium - long prunings. Biotype from the posture of the erect vegetation, sensitive to botrytis, to the spring frosts and to the drought. Due to its precocity and low acidity it fears too hot environments, where it can lose its typical aroma.

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ORIGIN

 

Originally from France, more precisely from the Bordeaux area, it has found diffusion throughout the world. In Italy it is cultivated mainly in Veneto and in Friuli Venezia Giulia. Used exclusively for wine making, it gives rise to a white wine of golden yellow colour, with intense aromas of ripe fruit, slightly aromatic.

 

LEAF

 

Medium, roundish, trilobed, closed peziolar sinus with overlapping edges, upper and lower lateral sinuses shallow. Obtuse teeth.

 

CLUSTER

 

Medium – small, cylindrical, winged, compact.

 

GRAPE

 

Medium, spheroidal, thick skin, golden green colour.

 

AVERAGE CLUSTER WEIGHT

 

100 grams

 

PHENOLOGICAL EPOCHS

 

Sprouting: medium                                                                                          Colour change: medium

 

Flowering: medium                                                                                          Maturation: medium

 

COMMENT ON THE CLONE

 

Italian clone vigorous, medium and constant production. Medium fertility. Suitable for hilly, dry, rich in skeleton. Recommended training systems: spurred cordon and GUYOT with medium - long prunings. Biotype from the posture of the erect vegetation, sensitive to botrytis, to the spring frosts and to the drought. Due to its precocity and low acidity it fears too hot environments, where it can lose its typical aroma.

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ORIGIN

 

Originally from France, more precisely from the Bordeaux area, it has found diffusion throughout the world. In Italy it is cultivated mainly in Veneto and in Friuli Venezia Giulia. Used exclusively for wine making, it gives rise to a white wine of golden yellow colour, with intense aromas of ripe fruit, slightly aromatic.

LEAF

Medium, roundish, trilobed, closed peziolar sinus with overlapping edges, upper and lower lateral sinuses shallow. Obtuse teeth.

CLUSTER

Medium – small, cylindrical, winged, compact.

GRAPE

Medium, spheroidal, thick skin, golden green colour.
 
AVERAGE CLUSTER WEIGHT

100 grams

PHENOLOGICAL EPOCHS

Sprouting: medium                                                                                          Colour change: medium

Flowering: medium                                                                                          Maturation: medium

COMMENT ON THE CLONE

French clone very vigorous, medium and constant production. Regular fertility. Suitable for hilly, dry, rich in skeleton. Recommended training systems: spurred cordon and GUYOT with medium - long prunings. Biotype from the posture of the erect vegetation, sensitive to botrytis, to the spring frosts and to the drought. Due to its precocity and low acidity it fears too hot environments, where it can lose its typical aroma.

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