Grape variety of unknown origin, it belongs to the great Malvasie family but is distinguished by the aromatic taste of the fruit. The grape variety is cultivated mainly in the provinces of Piacenza, Parma and Reggio Emilia but is also cultivated sporadically in the Oltrepò Pavese and in Lazio. Used exclusively for wine making, the wine obtained is straw yellow with a pleasant muscat aroma, sweet.
LEAF
Medium, pentagonal, pentalobate, U-shaped peziolar sinus, very deep upper lateral sinuses, little marked lateral sinuses. Irregular, sharp teeth.
CLUSTER
Medium, long, pyramidal, winged, loose.
GRAPE
Medium, spheroidal, pruinose and thick skin, golden yellow colour.
AVERAGE CLUSTER WEIGHT
250 grams
PHENOLOGICAL EPOCHS
Sprouting: medium Colour change: medium
Flowering: medium Maturation: medium - early
COMMENT ON THE CLONE
Italian clone of medium vigor, medium and constant production. Good fertility. Suitable for hilly soils well exposed, not very fertile. Recommended training systems: medium expansion with long prunings. Biotype subject to infertility, suitable for climate with medium - poor drought.
