Originally from Emilia, the grape variety is grown in the province of Modena and neighboring areas, it is one of the most classic Emilian Lambruschi. Used exclusively for wine making, the wine obtained is very colourful, average alcoholic, fresh and slightly tannic. Suitable to be consumed young.
LEAF
Medium, pentagonal, trilobed, V-shaped or U-shaped open peziolar sinus, upper upper lateral sinuses medium deep, lower lateral sinuses barely mentioned. Not very pronounced teeth.
CLUSTER
Medium - small, conical - cylindrical, winged, compact.
GRAPE
Medium, irregular, spheroidal, thick and consistent pruinose skin, blue - black colour.
AVERAGE CLUSTER WEIGHT
170 grams
PHENOLOGICAL EPOCHS
Sprouting: medium Colour change: medium
Flowering: medium Maturation: late
COMMENT ON THE CLONE
Italian clone vigorous, good and constant production. Good and regular fertility. Suitable for clay and strong soils. Recommended training systems: SYLVOZ modified at CASARSA with medium - short prunings, because it represents the balance between quality and quantity, and above all allows the mechanization of green pruning and harvesting. Biotype called "leaf and green stalk" also called Lambrusco di Santa Croce. Because of the compact form of the cluster, it is sensitive to botrytis.
