Originally from Emilia, the grape variety is grown in the province of Reggio Emilia and Modena, it is one of the most classic Emilian Lambruschi. Used exclusively for wine making, the wine obtained has a bright ruby red colour, with a slight characteristic aroma, with a sweet taste. It is bottled young in order to obtain an almost dry and sparkling wine.
LEAF
Medium, orbicular, trilobed, very open V-shaped peziolar sinus, lateral sinuses superior to V or U quite deep, lateral sinuses inferior to V. Little marked teeth.
CLUSTER
Medium, long, pyramidal, winged, compact.
GRAPE
Medium, elliptical, very pruinose and consistent skin, purple blue colour.
AVERAGE CLUSTER WEIGHT
180 grams
PHENOLOGICAL EPOCHS
Sprouting: medium Colour change: medium
Flowering: medium Maturation: medium - late
COMMENT ON THE CLONE
Italian clone very vigorous, abundant and constant production. Good and regular fertility. Suitable for fresh and clayey plains where you can irrigate. Recommended training systems: CASARSA or GDC with short prunings due to its excellent basal fertility. Biotype with high production with medium - long shoots, subject to green millerandage, good resistance to botrytis.
