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Lambrusco di Sorbara

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ORIGIN

 

Originally from the province of Modena, the grape variety is grown exclusively in the province of Modena and is one of the most classic Emilian Lambruschi . Its selection comes from wild vines that populated the shores of the stream Secchia. Used exclusively for wine making, it gives rise to a wine of ruby red color, very perfumed and fresh.

LEAF

Medium, pentagonal, almost whole, very open U-shaped peziolar sinus, just mentioned upper lateral sinuses. Short teeth.

CLUSTER

Medium, long, pyramidal, winged, loose.

GRAPE

Big, round, thick and pruinose skin, blue - black colour.

AVERAGE CLUSTER WEIGHT

150 grams

 

PHENOLOGICAL EPOCHS

Sprouting: medium                                                                                           Colour change: medium

Flowering: medium                                                                                           Maturation: medium

 

COMMENT ON THE CLONE

Italian clone of high vigor, poor and irregular production. Irregular fertility. Suitable for deep, clayey or sandy soils that are not too fertile. Recommended training systems: large with long prunings. Biotype called "leaf and green stalk", is presented as one of the SORBARA that reduces the problems of infertility and millerandage, but in reality the phenomena in certain vintages, remain very frequent. Good resistance to spring frost.

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