Originally from the Albani hills, the grape variety has found diffusion only in Romagna, especially in the hilly areas where it gives a characteristic product. It is currently grown in the provinces of Bologna, Forlì and Ravenna. Used exclusively for wine making.
LEAF
Large, pentagonal, pentalobate, narrow peziolar sinus with overlapping edges, deep upper lateral sinuses, shallow lower lateral sinuses. Teeth with a concave side and a convex side.
CLUSTER
Medium - big, long, cylindrical, winged, semi loose.
GRAPE
Medium, spheroidal, pruinose skin thin but firm, deep golden colour.
AVERAGE CLUSTER WEIGHT
250 grams
PHENOLOGICAL EPOCHS
Sprouting: late Colour change: medium
Flowering: medium Maturation: medium
COMMENT ON THE CLONE
Italian clone of high vigor, abundant and constant production. Medium - low fertility. Suitable for hilly, clayey, well exposed soils. Recommended training systems: SYLVOZ, CASARSA with short prunings. Biotype tolerant to spring frost and drought, poor adaptability to the wind.
