It is a wine produced from 100% Merlot grapes.
After destemming, the grapes undergo fermentation in temperature-controlled stainless steel tanks for approximately 14 days. During this period, regular pump-overs are carried out to enhance extraction until the end of alcoholic fermentation.
The wine is then aged in second-use barriques for 15 months, adding complexity and balance.
Contains sulfites
Colour
Ruby red with garnet reflections
Aroma
Broad and complex, with elegant spicy, sweet and toasted notes reminiscent of leather, vanilla, cocoa and wood
Taste
Dry, full-bodied, with refined tannins, good savouriness and excellent harmony
Alcohol content
13.5% vol.
Serving temperature
16–18 °C
