This wine is produced from 100% Sauvignon grapes.
Fermentation takes place in stainless steel tanks at a controlled temperature of 18 °C. The wine then ages in the same vessels for 5 months, followed by a further period of bottle ageing prior to release.
It is internationally recognised for its intense aromatic profile and its remarkable olfactory and gustatory impact.
Contains sulphites
Colour
Golden yellow
Bouquet
Intense, elegant and persistent, with fruity notes of exotic fruit, yellow bell pepper, tomato leaves, mint and elderflower
Taste
Smooth, slightly tannic, robust and well-structured
Alcohol content
13.5% vol.
Serving temperature
12/13 °C
