This wine is produced from 100% Friulano grapes.
Fermentation takes place in stainless steel tanks at a controlled temperature of 18 °C. The wine then matures in the same vessels for approximately 5 months, followed by further bottle ageing prior to release.
Internationally recognized, it represents the most traditional wine of our region.
Contains sulphites
Colour
Bright straw yellow with elegant greenish highlights
Bouquet
Delicate and pleasant, with notes of wildflowers and green apple
Palate
Dry, intense and velvety, with a distinctive almond finish
Alcohol content
13.5% vol.
Serving temperature
12–13 °C
