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Ribolla GiallaBrut

It is a wine produced from grapes 100% Ribolla Gialla.


The process for trasformation into sparkling is obtained with the Charmat method at low temperatures to promote the development of delicate scents and a fine and persistent perlage that characterizes its refined elegance.


Contains sulphites


Yellow with golden reflections



Intense fragrant notes of yeast



Fresh with floral and fruity aromas. Dry taste due to its low residual sugar


Alcohol content

12 % vol.


Serving temperature

6/7 °C

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