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Red

Rosso

It is a wine produced from 100% red grapes.

 

The fermentation takes place in stainless steel tanks at a controlled temperature of 25°C. Subsequently the wine refines in the same containers for a constant temperature of 17°C followed by a further refinement in the bottle, before being placed on the market.

 

Contains sulphites

Colour

Intense crimson red

 

Fragrance

Pleasant, balanced, with enveloping aromas of red fruit, cherries, blueberries and currants

 

Taste

Intense, savory and structured

 

Alcohol content

12,5 % vol.

 

Serving temperature

17/18 °C

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